Red rose petals originating from Pakistan. Enjoy alone, hot or cold. Sprinkle over your favorite tea for a sweet floral touch. Create your own rose water potions. A versatile treat; maybe not so innocent after all.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 175-185 degrees Fahrenheit then steep for 3-4 minutes.

Manderley’s Secret Suggestion: using a ratio of 4 grams for every 8 ounces of water, let the tea leaves steep in room temperature or cold water for 24-48 hours. This gradual steep while avoiding high heat allows the more delicate notes to linger. Keep a pitcher of chilled rose water in the fridge to rejuvenate during long summer days.