Brought forth is something familiar, veiled with our own magical disguise. A premium Ceylon black tea from the historical Lumbini Tea Valley in Sri Lanka is scented with natural bergamot that emerges boldly. Silver needles, or white tea tips, are sprinkled in to harmonize unique tones of briskness. Finishing touches of Pakistani red rose stir the senses. We’ve heard through spectral murmur that a common name such as Earl Grey is used to describe some of these flavor combinations, but we will hex you if you dare call it that within our corridors.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 212 degrees Fahrenheit then steep for 4 minutes.