Kenyan purple tea blended with hibiscus, orange peel, ginger, lemon balm leaf, rose hips and all natural flavors. A exemplary display of purple tea’s versatility and how seamlessly it plays well with herbs.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 175 degrees Fahrenheit then steep for 3-4 minutes. For a lighter brew, steep for no more than 4 minutes.