Jasmine, a scent left behind by a femme fatale fleeing …lack tea. A rare combination of black tea and jasmine developed by a cultivar exclusively reserved for creating oolong. Scented three times, then lightly roasted in order to preserve the scent for much longer periods of time. Tea leaves grown in Anxi County of Fujian Province, then scented in Heng County of Guangxi Province, China. Net weight 1.5 ounces.

Suggested 3 grams per serving, 10 ounces of water at 212 degrees, steep for 4 minutes.