A Manderley obsession. Milky and smooth like cream, luxuriously enveloped by a fresh green oolong from Fujian Province. Contains traces of lactose.

Serving Suggestion: start with 3 grams or 1 teaspoon in 8 ounces of water at 185 degrees Fahrenheit then steep for 3-4 minutes. Be mindful of the temperature and steeping time on this one; it can easily betray you by quickly losing its tenderness and turning bitter. But isn’t that what love is all about?