Our signature smoothness, gently wrapping you in tender sharp edges. Just sharp enough to make you feel alive. Curious why this is our number one bestseller?

Well, should we reveal all of our secrets? Like how we combined a full bodied Chinese black tea with a brisk yet spicy Ceylon black tea from Sri Lanka, then layered it with high grade French lavender, organic Albanian blue cornflower, and all natural vanilla? What if this recipe is merely half of a whole? The other half being some elusive intention, known only to those whose tongues have already tasted and whose veins have absorbed the brew. Is it something benevolent? Something deceptive? Or something sinister?

Questions, questions, questions… we’re just as curious as you.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 212 degrees Fahrenheit then steep for 3-4 minutes.