Black tea. Grown at an elevation of 6500 feet at the Kenyan Nandi Hills, this rare black tea is intensely sweet with a subtle spice. Produced by a traditional and much more labor intensive method that leads to higher quality leaves. Net weight 1.5 ounces.

Suggested 3 grams per serving, 8 ounces of water at 212 degrees, steep for 3 minutes.